Scratch-Made Brunch & a Family Touch

Best Brunch in Galveston

Inside the Sunflower Bakery & Café, where family, flavor, and community come first. The Sunflower Bakery & Café has been Galveston’s brunch heartbeat for more than two decades. Family-owned by Harry and Lisa Blair with their son Zach, the café blends scratch-made favorites, Gulf Coast flavor, and genuine hospitality. From the Texas Crab Cakes & Eggs to fresh-baked pies, it’s where the island gathers for food that feels like home.

TL;DR Section

The Sunflower Bakery & Café has been Galveston’s brunch heartbeat for more than two decades. Family-owned by Harry and Lisa Blair with their son Zach, the café blends scratch-made favorites, Gulf Coast flavor, and genuine hospitality. From crab cakes benedict to fresh-baked pies, it’s where the island gathers for food that feels like home.

— David Landriault

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