An Island Tradition & Local Favorite

Best Casual Gulf Seafood in Galveston

Inside Shrimp ‘N Stuff, where the Antonelli family has carried a tradition of island flavor since 1976. Since 1976, Shrimp ‘N Stuff has been Galveston’s go-to spot for fried shrimp baskets, gumbo, and Gulf Coast comfort food. Owned and operated by Jeff Antonelli and his family, the restaurant has become more than a place to eat—it’s a tradition woven into the island’s daily life. This is the story of Shrimp ‘N Stuff, and why it remains a cornerstone of Galveston dining nearly 50 years on.

TL;DR Section

Shrimp ‘N Stuff isn’t just a seafood joint—it’s a Galveston tradition. Opened in 1976, the restaurant has become famous for fried shrimp baskets, gumbo, and po’boys served with the same no-frills charm that locals fell in love with nearly fifty years ago. Today, under the care of Jeff Antonelli, it remains a neighborhood favorite—where generations of islanders and visitors come for more than a meal, but a taste of Galveston’s story.

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